Everything Breakfast Bagels

The most rewarding recipes to create and technique to perfect. A gluten-free, lactose-free, refined sugar-free, low-histamine breakfast bagel recipe seasoned with homemade bagel seasoning or Trader Joe's Everything but the Bagel Sesame Seasoning Blend.

How to make Everything Breakfast Bagels

Ingredients for the Dough:

2 cups flour mix

3/4 cup arrowroot flour

1 tsp baking powder

1 tsp salt

4 eggs & 1 for egg wash

1/4 cup butter, melted

2 T maple syrup

1 T cold water

Everything Bagel Seasoning:

2 tsp sesame seeds

2 tsp poppy seeds

2 tsp minced onion

2 tsp garlic powder

1 tsp salt

Instructions:

1. Mix the dry ingredients in a medium bowl.

2. In a separate bowl, whisk the wet ingredients together. Combine ingredients, wet to dry, to form the dough.

3. Preheat the oven to 350°F.

4. In a medium saucepan, boil about 5 cups of water.

5. On a floured surface, separate the dough into 6 balls and shape your first bagel.

6. Drop the bagel into the boiling water and let cook for 1 minute on each side.

7. Remove the bagel using a large slotted spoon and set the bagel on a parchment paper-lined baking sheet.

8. Do the same for the remaining bagels.

9. Then, brush the bagels with egg wash and sprinkle the seasoning on top.

10. Bake for 40 minutes, until golden brown.