Iris's Gluten-Free Flour Mix

The BEST gluten-free and low-histamine flour mix without xanthan gum, yeast, or nuts. Easy to substitute in recipes because of its neutral taste and texture. I use this recipe for all of my gluten-free baking and cooking.

Ingredients:

2 cups brown rice flour

1 cup white rice flour

1 cup potato starch

1/4 cup tapioca flour

1/4 cup cornstarch

Instructions:

1. Measure all ingredients and combine them in a mixing bowl.

2. Mix very thoroughly!

*I make the recipe x4 and store it in bulk in a sealed bowl in the freezer.

Recipe x4:

8 cups brown rice flour

4 cups white rice flour

4 cups potato starch

1 cup tapioca flour

1/4 cup cornstarch